For centuries the locals have grown in their own garden vegetables, fruits and vegetables, Cattle bred for the production of cheese. There was even then the wine cellar of their own, the fruit of the olive oil collection autumn, fish from the lake.
Despite the threat of globalization of food production, appreciation of local flavors and the taste of local products have preserved and reassessed the local horticultural. Today in restaurants and accommodations are dishes prepared with local ingredients and all the richness that grows in the fertile lands around the lake: the fish comes from Lake, from breeding farm cheeses made from goat's milk such as cottage cheese, first and spicy seasoned salt and Caciofiore, wild boar from the woods near, mushrooms and truffles and beef breed Maremma, typical of the Lazio.
Unique dining experience awaits you!